Foreword
John McAllion MSP, Alex Neil MSP, Tommy Sheridan MSP

Introduction
Danny Phillips, CPAG in Scotland

1 School Meals
Tim Marsh, UK Public Health Association with additional research by Felicity Garvie, Parliamentary Assistant to Tommy Sheridan MSP, John Mulvey, Scottish Local Government Forum Against Poverty and Marjorie Shepherd, Edinburgh Community Food Initiative.

2 Nutritional dimensions of school meals
Dr Wendy L Wrieden and Professor Annie S. Anderson, Centre for Public Health Nutrition Research, Department of Medicine, University of Dundee

3 Universal benefits
Osha Brown, Scottish Poverty Information Unit
Danny Phillips, Child Poverty Action Group in Scotland

4 "Even the tatties have batter!"
Kait Laughlin, West Glasgow Against Poverty

5 Local survey of children
Research by Louisa Graham, Mary Harkins & Kait Laughlin

6 Aims of the School Meals (Scotland) Bill
Mike Dailly, Principal Solicitor, Govan Law Centre

7 Support this Bill
Agnes Tolmie, STUC Women's Committee
   

Appendices
History of school meals service - Tim Marsh
Summary of nutritional requirements for school meal under English SI no. 1777,
The Education (Nutritional Standards for School Lunches) (England) Regulations 2000 - supplied by Dr Wendy L Wrieden and Professor Annie S. Anderson Centre

Cartoons by Armon Williams, Dundee Anti Poverty Forum

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